1) Cooking 3 loaves of bread, 2 jars of spiced plum jelly, 6 jars of apple and loganberry curd, 2 jars of spiced whole plums and 2 dozen ginger biscuits is actually quite hard to achieve between the hours of 6:30pm and 10:30pm
2) When the dough is too wet, it is wise not to assume that it will turn out OK. It won't
3) Assuming that your jelly will set because 'it's been boiling for bloody ages' will result in having to decant it, resterilise the jars and reboil it for 10 minutes
4) A thick plastic bowl does not a good bain marie make
5) It is actually possible to use every single bowl, mixer and tupperware in the kitchen in one cooking session
6) The new loaf tin is rather wonderful, despite the alarming dough
7) There is a reason that chefs wear aprons.
2) When the dough is too wet, it is wise not to assume that it will turn out OK. It won't
3) Assuming that your jelly will set because 'it's been boiling for bloody ages' will result in having to decant it, resterilise the jars and reboil it for 10 minutes
4) A thick plastic bowl does not a good bain marie make
5) It is actually possible to use every single bowl, mixer and tupperware in the kitchen in one cooking session
6) The new loaf tin is rather wonderful, despite the alarming dough
7) There is a reason that chefs wear aprons.
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