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I've read that you can 'make' buttermilk by adding 2 tablespoons of vinegar or lemon to I think a cup of regular mlk. I have no idea how that makes it buttery, I guess it sours it a bit? I've also seen powdered buttermilk at the organic store, maybe worth keeping on hand if you use a lot of it?


Thanks for the tips! I'll definitely try that next time.

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